Mushy Peas | Community Recipes | Nigella's Recipes | Nigella Lawson
Soothe your taste buds with Mushy Peas using dried marrowfat peas soaked overnight in bicarbonate of soda. A community recipe from LemonMeringue.
Ingredients
- 250 grams marrowfat peas (dried, Batchelos Bigga brand)
- 1 teaspoon bicarbonate of soda or soaking tablets provided with packet of peas)
- salt (to taste)
- pepper (to taste)
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