Traditional British Mushy Peas · Bake After Recipe

Traditional British Mushy Peas · Bake After Recipe

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Enter the world of British classics with this scrumptious side dish, the famous Mushy Peas! Often paired with the iconic Fish & Chips (fun fact: a Portuguese invention too, talk about culinary...

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Ingredients

  • Peas – 250g (Dried) or 450g (Fresh or Frozen)
  • Butter – 2 Tablespoons
  • Lemon – 2 Tablespoons (Juice)
  • Baking Soda – 1 Teaspoon
  • Salt – A Pinch
  • Pepper – A Pinch
  • Parsley – A Pinch

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