Gluten-Free Italian Rainbow Cookies Recipe
There is one gluten-free baking bible out there: Against the Grain. You’ll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 large eggs
- 3/4 cup sugar
- 12 tablespoons salted butter
- 7 ounces almond paste
- 1 teaspoon almond extract
- 1/2 cup potato starch
- 1/2 cup tapioca starch
- 1/4 teaspoon salt
- 1 jar (10 ounces) raspberry or apricot jam
- 1 cup dark-chocolate chips
- 1/4 cup coconut oil
- Food coloring (red and green)
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