Stir-Fried Chicken and Asparagus in Orange-Ginger Soy Sauce | Kikkoman
Stir-Fried Chicken and Asparagus in Orange-Ginger Soy Sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp honey
- 1 tsp smooth mustard, such as Dijon
- 3 tbsp orange juice
- 1 tsp grated root ginger
- 500 g boneless, skinless chicken thighs, cut into strips
- 3 tbsp groundnut oil
- 50 g unsalted peanuts
- 1 red pepper, deseeded and sliced
- 100 g thin asparagus spears, cut into 2.5cm (1in) lengths
- 75 g mange tout
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