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Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Ingredients - 1 kg loin ribs - 1/2 tsp season salt - 1/4 tsp black pepper, coarse
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 kg loin ribs
- 1/2 tsp season salt
- 1/4 tsp black pepper, coarse ground
- 1/2-1 c bbq sauce, your choice
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