A Recipe for Violet-coconut ice cream | Debic

A Recipe for Violet-coconut ice cream | Debic

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An inspiring recipe for Violet-coconut ice cream | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 760 g water
  • 48 g maltodextrine 18
  • 70 g glucose powder DE 38
  • 65 g fructose
  • 65 g dextrose
  • 120 g sucrose
  • 12 g stabiliser
  • 60 g violet sugar
  • 800 g coconut cream
  • 700 g white chocolate
  • 300 g cocoa butter
  • 4 drops purple colouring

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