Violet creams recipe | Good Food
Try wooing someone with this romantic dessert based on the classic chocolate treats. Add crystallised roses and violets for a pretty finish
Ingredients
- 2 gelatine leaves
- 150ml double cream
- 150ml milk
- 100g golden caster sugar
- ½ tsp violet essence
- violet and pink food colourings (optional, but nice)
- 85g dark chocolate
- crystallised roses and violets
- shortbread to serve
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