Lemon Chicken Orzo Soup Recipe

Name: Lemon Chicken Orzo Soup Recipe
Total time: 45 min
Ingredients: 9 cups chicken stock; 2 teaspoons olive oil; 1 1/3 cups carrots, chopped; 1 1/3 cups onions, chopped; 1 cup celery, chopped; 1 garlic clove, minced; 1 teaspoon fresh thyme; 2 teaspoons salt; 1 rotisserie-cooked chicken, shredded (about 3 cups); 8 ounces orzo pasta, uncooked; 1/4 cup fresh flat-leaf parsley, chopped; 2 1/2 teaspoons lemon rind, grated; 1/4 cup fresh lemon juice; 1/2 teaspoon black pepper, coarsely cracked (optional); 1/4 cup romano cheese, grated (optional)

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This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this

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