Kabocha Farro Salad – California Balsamic

Ingredients

• 1 Package Farro (12-14oz), prepared according to package (I like to substitute sodium-free vegetable broth for half of the water)
• 1 Medium Kabocha Squash, peeled and roasted (see below)
• 1/4 cup Pumpkin Seeds (optional: substitute sunflower seeds or pine nuts)
• 1 tbsp. Nutritional Yeast
• 2 cups Kale (optional: substitute baby spinach and butter leaf lettuce)
• 1/4 cup Pear Balsamic (optional: substitute Premium White Balsamic )