Farro and Vegetable Salad Recipe — The Mom 100

Ingredients

• 4 cups chicken or vegetable broth
• 1 ½ cups farro
• ½ teaspoon kosher salt ((plus more to taste))
• ¼ cup extra-virgin olive oil
• ¼ cup balsamic vinegar ((see Note))
• ¼ cup minced shallots
• Juice of 1 lemon
• 1 cup roughly chopped flat-leaf parsley
• Coarse or kosher salt and freshly ground pepper ((to taste))
• 1 cup halved grape or cherry tomatoes
• 2 cups roughly chopped watercress
• 2 cups thinly sliced raw asparagus ((peeled if necessary))
• 1 cup thinly sliced radishes