Grilled Tandoori Spiced Chicken with Naan
A spiced tandoori chicken thighs recipe featuring an expertly seasoned sauce that also serves as the tandoori marinade.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Grill
- Grill grate
- Tongs
- Instant-read thermometer
- Plate
- Pastry brush
- Refrigerator
- Aluminum foil
Ingredients
- 1½ cups plain low-fat yogurt
- 3 tablespoons fresh lime juice
- 1 tablespoon Simply Organic® Garlic Powder
- 1 tablespoon Simply Organic® Ginger
- 1½ teaspoons Simply Organic® Cumin
- 2 teaspoons sea or pink Himalayan salt
- ¾ teaspoons Simply Organic® Garam Masala
- ¾ teaspoons Simply Organic® Turmeric
- 1/2 teaspoon Simply Organic® Cayenne Pepper
- 1 pound bone-in, skin-on, pasture-raised organic chicken thighs
- 2 pieces prepared naan bread
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