Tandoori Chicken

Name: Tandoori Chicken
Ingredients: 2 lbs organic chicken thighs (boneless, skinless and/or breasts); 1 tbsp sea salt; 1 tsp paprika; 1 cup full fat coconut milk; 1 tbsp tandoori seasoning* ((store bought is fine or homemade blend, see below)); 1 lime (juiced); 3 tbsp paprika; 1 tbsp ground coriander; 1 tbsp ground cumin; ½ tbsp freshly ground black pepper; ½ tbsp coconut palm sugar; ½ tbsp ground ginger; ½ tsp ground cinnamon; ½ tsp crumbled saffron threads; 1 dash cayenne (for spice)

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Ingredients

2 lbs organic chicken thighs (boneless, skinless and/or breasts)
1 tbsp sea salt
1 tsp paprika
1 cup full fat coconut milk
1 tbsp tandoori seasoning* ((store bought is fine or homemade blend, see below))
1 lime (juiced)
3 tbsp paprika
1 tbsp ground coriander
1 tbsp ground cumin
½ tbsp freshly ground black pepper
½ tbsp coconut palm sugar
½ tbsp ground ginger
½ tsp ground cinnamon
½ tsp crumbled saffron threads
1 dash cayenne (for spice)