The Ultimate Cemitas: A Mexican Masterpiece

Ingredients

• 2 cloves of garlic, minced
• 1 onion, thinly sliced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 4 Cemitas rolls or sesame seed buns
• 1 cup Oaxaca cheese, grated (or substitute with mo
• 2 tablespoons vegetable oil
• 1 avocado, sliced
• 1 tomato, sliced
• 1/4 cup mayonnaise
• Lime wedges for serving
• 1 cup lettuce, shredded
• 1 lb pork loin or chicken breast, thinly sliced
• 4 chipotle peppers in adobo sauce, minced