Red lentil vegetable soup recipe

Name: Red lentil vegetable soup recipe
Total time: 40 min
Ingredients: 1 medium onion, finely chopped; 1 leek, tender white and pale green parts only, thoroughly washed and finely chopped; 2 carrots, finely chopped; 2 stalks celery, finely chopped; 2 garlic cloves, finely minced; 2 zucchini, finely chopped; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 1 teaspoon turmeric; 1 cup diced tomatoes; 1 cup lentils, rinsed and picked through for stones; 1/2 cup fresh cilantro, chopped; 6 cups vegetable stock; 1 bunch kale, chopped

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Heat oil in a large stockpot over medium heat. Add onion and leek and cook until softened. - Recipe Main Dish : Red lentil vegetable soup recipe by Jeanette

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Ingredients

1 medium onion, finely chopped
1 leek, tender white and pale green parts only, thoroughly washed and finely chopped
2 carrots, finely chopped
2 stalks celery, finely chopped
2 garlic cloves, finely minced
2 zucchini, finely chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 teaspoon turmeric
1 cup diced tomatoes
1 cup lentils, rinsed and picked through for stones
1/2 cup fresh cilantro, chopped
6 cups vegetable stock
1 bunch kale, chopped