Roast Beef Bruschetta Recipe - Food.com

Roast Beef Bruschetta Recipe - Food.com

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This recipe is adapted from Betty Crocker's Quick & Easy Cookbook.

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Ingredients

  • 1 loaf French baguette (cut into 30, 1/4-inch, slices)
  • 2 tablespoons olive oil or 2 tablespoons vegetable oil
  • 5 small plum tomatoes
  • 1/2 cup chive & onion cream cheese (from 8 ounce container)
  • 1/2 lb roast beef, thinly sliced (can use deli)
  • 1/4 teaspoon fresh coarse ground black pepper
  • 8 medium green onions, sliced (about 1/2 cup)

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