Roast Beef Bruschetta Recipe
This recipe is adapted from Betty Crocker's Quick & Easy Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Bread knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Serving platter
- Kitchen timer
Ingredients
- 1 loaf French baguette (cut into 30, 1/4-inch, slices)
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 5 small plum tomatoes
- 1/2 cup chive & onion cream cheese (from 8 ounce container)
- 1/2 lb roast beef, thinly sliced (can use deli)
- 1/4 teaspoon fresh coarse ground black pepper
- 8 medium green onions, sliced (about 1/2 cup)
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