Beef Bruschetta
A simple, delicious recipe for leftover cooked steak or roast beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 1 pound cooked Idaho beef
- 2 sourdough baguettes
- ¼ garlic-flavored olive oil
- 1 pound Idaho tomatoes, seeded and diced
- ¼ cup extra virgin olive oil
- ½ cup oil-packed sun-dried tomatoes, coarsely chopped
- ½ cup chopped fresh Idaho basil, thinly sliced
- ½ cup sliced pitted ripe olives
- ½ teaspoon salt
- ¼ teaspoon black pepper
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