Spicy chopped salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 250g giardiniera Italian hot pickled vegetable salad (pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped
- 2 romaine hearts, chopped
- 50g pitted good quality olives, any variety
- 150g pepperoni or stick salami, diced
- A handful flat-leaf parsley, chopped
- 2 tbsp red wine vinegar, eyeball it
- 4 tbsp prepared pesto
- 60ml extra-virgin olive oil, eyeball it
- Salt
- pepper
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