Football Turnovers  Recipe

Football Turnovers Recipe

www.farmanddairy.com

Ingredients 1 (15 ounce box) refrigerated pie crusts (two 9-inch crusts) ½ lb. meatballs, cooked 1 (8-ounce) can tomato sauce ¼ cup grated Parmesan cheese Milk

View Original

Share this recipe:

Ingredients

  • 1 (15 ounce box) refrigerated pie crusts (two 9-inch crusts)
  • ½ lb. meatballs, cooked
  • 1 (8-ounce) can tomato sauce
  • ¼ cup grated Parmesan cheese
  • Milk for glaze

More Like This