Football Turnovers Recipe
Ingredients 1 (15 ounce box) refrigerated pie crusts (two 9-inch crusts) ½ lb. meatballs, cooked 1 (8-ounce) can tomato sauce ¼ cup grated Parmesan cheese Milk
Ingredients
- 1 (15 ounce box) refrigerated pie crusts (two 9-inch crusts)
- ½ lb. meatballs, cooked
- 1 (8-ounce) can tomato sauce
- ¼ cup grated Parmesan cheese
- Milk for glaze
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