Evergreen Coriander Chutney - Belly On My Mind

Name: Evergreen Coriander Chutney - Belly On My Mind
Total time: 25 min
Ingredients: 2 cups Coriander leaves +stems - washed & cleaned (The stems actually add loads more flavour and fragrance to the chutney); Handful Mint leaves - washed (optional); 1-2 Green Chillies; 1/2 inch Ginger; 1 clove garlic; 1/2 small onion (optional) (Red or white onion will do); 1 tbsp Lemon juice; Salt to taste as required; 1/2 tsp Chaat Masala; 1/2 tbsp Water (based on how thin a consistency you want your chutney)

bellyonmymind.com

A fresh green zingy coriander chutney recipe that goes perfectly well with Indian starters and Tandoori dishes as well as curries. Get the recipe now.

View full recipe on bellyonmymind.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.

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Ingredients

2 cups Coriander leaves +stems - washed & cleaned (The stems actually add loads more flavour and fragrance to the chutney)
Handful Mint leaves - washed (optional)
1-2 Green Chillies
1/2 inch Ginger
1 clove garlic
1/2 small onion (optional) (Red or white onion will do)
1 tbsp Lemon juice
Salt to taste as required
1/2 tsp Chaat Masala
1/2 tbsp Water (based on how thin a consistency you want your chutney)