Coconut Coriander Chutney - Belly On My Mind

Name: Coconut Coriander Chutney - Belly On My Mind
Ingredients: 50 gm coconut - fresh or desiccated (I used desiccated); Handful coriander leaves + stems (washed and cleaned); 1/2 inch ginger (peeled); 1 pod garlic (peeled); 2 green chillies; 1 tsp tamarind paste (If you don’t have tamarind then use 2 tsp of lemon juice); 1 tbsp roasted chana dal / bengal gram (Use roasted peanuts (without the skin) if you don’t have chana dal); Salt to taste; 4-5 tbsp water (Adjust to make a thick chutney consistency); 1 tbsp oil; 1 tsp mustard seeds; 1-2 dried red chillies; 6-7 curry leaves; Pinch Asafoetida or hing (Optional)

bellyonmymind.com

Nutty, spicy and sour this coconut coriander chutney is the perfect partner to your dishes and so simple to put together. Get my simple recipe here

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Ingredients

50 gm coconut - fresh or desiccated (I used desiccated)
Handful coriander leaves + stems (washed and cleaned)
1/2 inch ginger (peeled)
1 pod garlic (peeled)
2 green chillies
1 tsp tamarind paste (If you don’t have tamarind then use 2 tsp of lemon juice)
1 tbsp roasted chana dal / bengal gram (Use roasted peanuts (without the skin) if you don’t have chana dal)
Salt to taste
4-5 tbsp water (Adjust to make a thick chutney consistency)
1 tbsp oil
1 tsp mustard seeds
1-2 dried red chillies
6-7 curry leaves
Pinch Asafoetida or hing (Optional)