Creamy Philly Cheesesteak | Sargento® Foods Incorporated

Creamy Philly Cheesesteak | Sargento® Foods Incorporated

www.sargento.com

Try this melty Philly cheesesteak made with Creamery Provolone Slices. Juicy steak topped with sauteed mushrooms and onions and creamy cheese slices!

View full recipe on www.sargento.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.

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Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • Salt and pepper to taste
  • 1 sweet onion, diced
  • 1 cup mushrooms, sliced
  • 1 cup Green bell peppers, sliced
  • 5 slices Sargento® Creamery Provolone Cheese
  • 1 - 12 in sub roll - cut in half lengthwise
  • 2 Tbsp unsalted butter, softened
  • 1 Tbsp olive oil

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