Philly Cheesesteak Stuffed Peppers | Sargento® Foods Incorporated
This barbecued version of the classic sandwich from Philadelphia eliminates the gluten, but makes up for it with plenty of Sargento Sliced Provolone Cheese and just enough grilled flavor to make this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 2 lbs. beef round steak, ½” thick
- 1 Tbsp. olive oil
- 1 med. onion, halved,
- 8 ozs. whole mushrooms
- 4 lg. sweet bell peppers, cut in half lengthwise, seeds removed
- 2 tsp. Worcestershire sauce
- salt & pepper, to taste
- 8 slices Sargento® Sliced Provolone Natural Cheese with Natural Smoke Flavor
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