Honeybell Orange Chicken – Prairie Oils & Vinegars
Ingredients:2 Tbsp. Herbes de Provence Olive Oil2 lbs. boneless, skinless chicken thighs or breastssalt and course black pepper (try on Saltwest Naturals Rosema
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Ingredients
- 2 Tbsp. Herbes de Provence Olive Oil
- 2 lbs. boneless, skinless chicken thighs or breasts
- salt and course black pepper (try on Saltwest Naturals Rosemary & Sage Sea Salt or Smashed Peppercorn Sea Salt)
- 2 - 3 sprigs of fresh rosemary
- 1/3 c. orange marmalade
- 1/4 c. Honeybell Orange Balsamic
- 1/2 c. chicken stock
- 2 scallions, whites and greens, finely chopped
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