A+ Salsa | Recipe Reader

Ingredients

• 1 2/3 cups frozen corn, thawed
• 2 (2 1/4-ounce) cans sliced olives, drained
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 5 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 3 tablespoons cider vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 medium ripe avocados
• tortilla chips, to taste, for serving