Black Bean and Beef Stew – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The flavor of this simple stew made with beef & black beans is kicked up notch with garlic salt, onion powder, canned chopped tomatoes, & red wine vinegar.
Ingredients
- 3 Tablespoons olive oil
- 1½ lbs. beef stew meat
- ⅓ cup red wine vinegar
- 1 (14.5-oz.) can chopped tomatoes, undrained
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 (15 oz.) can black beans, drained
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