Black Bean Dip – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 (14.5 oz.) cans black beans
• 2 teaspoons garlic, minced
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon chili powder
• 1 teaspoon olive oil
• 2 to 3 teaspoons fresh lime juice
• ¼ cup chopped fresh cilantro (optional)
• ½ cup chopped red or yellow onion
• ¼ cup chopped red bell pepper (optional)
• 1 to 2 Tablespoons minced jalapeno pepper
• ¼ teaspoon salt (optional)
• ½ cup sour cream
• Tortilla chips