Fusion Fancy: How To Make Merguez Sausage Pizza
Nobody makes a sweet or savory tart like the French, which is why we’re powering through this new book of recipes from Michelin-starred Paris chefs Frederic Anton and Christelle Brua. From seasonal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Glass
- Mixing bowl
- Kitchen towel
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Blender
- Immersion blender
- Fine-mesh sieve
- Rolling pin
- Pie dish
- Mandoline
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 packet active dry yeast (4 ounces)
- A bit of warm water in which to dissolve the yeast
- 1 1/4 cups all-purpose flour
- 5 tablespoons warm water
- 1/2 tablespoon olive oil
- 1 small pinch fine salt
- 1/3 cup flour
- 1 onion
- 2 tablespoons olive oil
- 5 vine tomatoes
- 1 clove garlic
- 1 sprig thyme
- Fine salt and black pepper
- 2 merguez sausages
- 3 mini-peppers
- 2 ounces mozzarella cheese
- A few leaves of purple shiso
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