Balkan Polnetipiperki (Stuffed Peppers) Recipe
Stuff whole peppers with paprika-spiced beef and risotto rice, then serve warm with yogurt on the side
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Parchment paper
- Mixing bowl
- Plate
Ingredients
- 6 red, orange or yellow peppers
- 3 tbsp sunflower or olive oil
- 1 onion peeled and finely chopped
- 250g minced beef, veal, lamb or pork (or a mixture)
- 1 tsp vegetable bouillon powder
- 2 tbsp sweet paprika
- 1 tbsp tomato purée
- 1 tsp dried oregano
- 200g passata
- 125g risotto rice washed and drained
- 1-2 large tomatoes cut into 6 slices
- 400ml vegetable stock
- natural yogurt to serve
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