Stuffed Poblano Peppers | Recipe Cart
This stuffed poblano peppers recipe is a wonderful light summer dinner! If you can't find poblanos, bell peppers would also work here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 medium poblano peppers
- Extra-virgin olive oil (for drizzling)
- 1/3 cup diced red onion or chopped scallions
- 1 heaping cup cauliflower florets (broken into small pieces)
- 1/2 cup diced red bell pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- ½ teaspoon oregano
- 1 garlic clove (minced)
- 1 cup cooked black beans (drained and rinsed)
- 1 cup cooked white or brown rice
- 3 cups fresh spinach
- 2 tablespoons lime juice (plus wedges for serving)
- ¼ cup tomatillo salsa
- Sea salt
- freshly ground black pepper
- optional: Monterey Jack cheese (for topping (see note))
- avocado slices
- tomatillo salsa
- green chile cashew cream
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