Mom's Homey Chicken Soup Recipe - BettyCrocker.com

Ingredients

• 3 cups homemade or canned ready-to-serve chicken broth
• 3 cups water
• 1 cup baby-cut carrots
• 2 medium stalks celery, sliced (1 cup)
• 1 medium onion, chopped ( 1/2 cup)
• 2 cloves garlic, finely chopped
• 2 tablespoons chicken bouillon granules
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
• 1 cup frozen egg noodles (from 12-ounce bag)
• 2 cups cut-up cooked chicken