Foodista | Recipes, Cooking Tips, and Food News | Cheddar, Ricotta, and Spinach Biscuits

Ingredients

• 2 cups white flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese
• 1 cup finely chopped FRESH spinach (do NOT use frozen or canned)
• 1 large egg OR 2 egg whites
• 1 cup ricotta cheese
• 2 tablespoons olive oil
• 1/4 cup milk, just enough to moisten the dough