Butternut Squash Risotto (Creamy Easy Fall Recipe)

Name: Butternut Squash Risotto (Creamy Easy Fall Recipe)
Total time: 45 min
Ingredients: 2 tbsp Avocado Oil; 2 cups Leeks; 1 Shallot; 4 cloves Garlic; 8 Sage Leaves; 1 cup Rice; 2 1/2 cup Butternut Squash; 1/4 cup White Wine; 2 cups Vegetable Stock; 1/2 tsp Salt; 1/8 tsp Ground Pepper; 1/2 tsp Nutmeg; 1/2 cup Cheese; 1/2 tbsp Avocado Oil; 2 tbsp Maple Syrup; 2 tbsp Coconut Sugar; 1/2 cup Nuts

lifewithafork.com

This creamy butternut squash risotto is rich, velvety, and full of cozy fall flavor. Made on the stovetop with simple ingredients. A dinner worth lingering over.

View full recipe on lifewithafork.com

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