Easy Salmon Taco Bowl Recipe – EatWell Magazine

Name: Easy Salmon Taco Bowl Recipe – EatWell Magazine
Ingredients: Spice Rub; 1 tsp ground cumin; 1 tsp ground coriander; 2 tbsp smoked paprika; Pinch chilli flakes; ; 2 cobs corn, kernels cut from cob; 3 tsp extra-virgin olive oil; 400g salmon fillets, cut into 3cm pieces; 2 large tomatoes, diced; 4 tbsp finely chopped coriander; 2 tbsp finely chopped red onion; 2 cups baby spinach, shredded; Juice ½ lemon; 1-2 limes, wedged; 5-6 cups corn chips; 2 medium avocados, halved & pips removed; Jalapeno chilli & tabasco, to serve

www.wellbeing.com.au

This salmon taco bowl recipe is a fun favourite for something a little different, and it’s also a convenient winner when you feel like Mexican for one!

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

Share this recipe: