Vollkornbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Kitchen machine
- Mixing bowl
- Measuring spoon
- Loaf pan
- Pastry brush
- Kitchen towel
- Oven
- Cooling rack
Ingredients
- 60 g Sauerteig, selbst gemacht
- 10 g frische Hefe
- 200 g Roggen-Vollkornmehl
- 130 g Weizen-Vollkornmehl
- 320 g Weizenmehl Type 550
- 2060 g Wasser
- 1 TL Salz
- 10 g Brotgewürz
- 40 g Margarine
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