Chestnut mille feuille
Treat yourself this January with Jason Licker's delicious recipe for chestnut mille feuille with crispy praline and spiced pear sorbet...yum!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 188g almond flour
- 93g self raising flour
- 200g sugar
- 312g egg whites
- 250g sugar
- 180g milk chocolate
- 70g butter
- 340g praline paste
- 140g feuilletine
- 60g egg yolks
- 116.5g sugar
- 155g milk
- 200g Japanese chestnut puree
- 8g gelatine leaf (silver strength, dry)
- 311g whipped cream
More Like This
Matcha, Shiso & Coconut Mille Feuille by Jason Licker | Pastry Arts
pastryartsmag.com
Chestnut Chocolate Mousse Pie - Delicious Living
deliciousliving.com
Mille feuille: the authentic french recipe | Fine Dining Lovers
finedininglovers.co.uk
Chestnut Pie | Socilink
socilink.com
Chocolate Praline Mille Pie | Valrhona
valrhona.us
Chestnut Meringue Pie - Chefwiz.com
chefwiz.com
Chestnut Praline Syrup Recipe
gluttonlv.com
Chestnut Pralines Recipe
simplechinesefood.com