Chocolate Praline Mille Pie | Valrhona

Chocolate Praline Mille Pie | Valrhona

www.valrhona.us

Put your whipped cream in a piping bag with a petit rose tip.   Fill another bag with a petite rose tip with the hazelnut chocolate cremeux.   The praline

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

  • 2 Packs Feuille de Brick
  • 196g Unsalted butter
  • 39g Water
  • 157g Sugar
  • 8g Salt kosher diamond
  • 510g Hazelnuts
  • 153g Sugar
  • 87g Water

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