Home-Cured Guanciale Recipe | One tomato, two tomato
Inspired by Michael Ruhlman, Hank Shaw & Matt Wright Ingredients: 2 lb pork jowl 1/2 cup kosher salt 1/2 cup white sugar 4 cloves garlic, crushed 2 tsp black
Ingredients
- 2 lb pork jowl
- 1/2 cup kosher salt
- 1/2 cup white sugar
- 4 cloves garlic, crushed
- 2 tsp black peppercorns, crushed
- 1 bunch fresh thyme
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