Guanciale - Super delicious Italian pork cheek "bacon"
Guanciale is easy to make and delicious. I show you my Guanciale recipe and a Step-By-Step guide. You will love it. Pinky promise.
Ingredients
- 100 % Pork cheek with rind
- 9.6 g salt (350 / 100 * 27.5)
- 0.875 g Cure #1 (350 / 100 * 2.5)
- Chili flakes (not too hot)
- Rosemary
- Pepper
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