Caesar salad

Ingredients

• 8 Anchovy Fillets
• 1 small garlic clove
• ½ teaspoon of kosher salt
• 3 tablespoons fresh lemon juice
• 2 egg yolks cooked for two minutes in boiling water
• 1 tablespoon of Dijon mustard
• 4 tablespoon of finely grated Parmesan
• ½- 1 cup of olive oil
• 1 cup croutons
• 2 heads of Romaine Lettuce, roughly chopped