Baked Apple With Marzipan & Vanilla Sauce Recipe
Mix sauce powder, cinnamon, sugar and 6 tablespoons of milk until smooth. Boil up the rest of the milk.
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Ingredients
- 1/2 package Powdered sauce
- 7-10 Tbsp "Vanilla flavored"
- 7-10 Tbsp some cinnamon, 1 tablespoon sugar
- 1/4 l milk, 1 tablespoon raisins
- 100 g Marzipan raw mass
- 50 g ground hazelnuts
- 1 Egg (Gr. M)
- 4 medium-sized apples (e.g. Boskop)
- 1 TABLESPOON Butter
- 1 TABLESPOON Hazelnut flakes
- 7-10 Tbsp Icing sugar
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