Eton Mess Cheesecake
This Eton Mess Cheesecake is an easy, no-bake and fuss-free recipe that you will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Springform pan
- Rolling pin
- Zip-top bag
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Blender
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Plastic wrap
Ingredients
- 80 g unsalted butter, melted
- 150 g digestive-style biscuits
- 400 g strawberries, cut into quarters
- 115 g Tate & Lyle Pure Cane Icing Sugar
- 560 g full-fat cream cheese
- 400 ml double cream
- 2 tsp vanilla extract
- g meringue nests, broken into smaller pieces
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