Eton mess cheesecake recipe Recipe | Better Homes & Gardens Australia
Indulge in a delightful Eton mess cheesecake. A perfect blend of creamy cheesecake and fruity meringue, this dessert is sure to impress.
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Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Chilling refrigerator
- Hand mixer
- Spoon
- Spatula
- Chef's knife
- Fine-mesh sieve
- Food processor
- Measuring cup
- Vanilla pod scraper
- Kitchen scale
Ingredients
- 130g butter, plus extra for the tin
- 270g digestive biscuits, finely crushed
- 500g mascarpone
- 500g full-fat cream cheese
- 200g icing sugar, plus 2 Tbsp for the strawberries
- 1 vanilla pod, seeds scraped, pod reserved
- 300ml thickened cream
- 600g strawberries, hulled, larger ones cut in half
- 1 Tbsp balsamic vinegar
- 10 store-bought mini meringues
- Edible flowers, to decorate (optional)
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