Sweet Potato Soup with Cannellini Beans and Rainbow Chard

Name: Sweet Potato Soup with Cannellini Beans and Rainbow Chard
Total time: 40 min
Ingredients: 8 cups water or low-sodium vegetable broth; 2 leeks (approximately 6 ounces), thinly sliced; 2 to 3 large sweet potatoes (2 pounds), peeled and uniformly cubed; 2 (15-ounce) cans cannellini beans, rinsed and drained; 1 pound rainbow chard, leaves and stems chopped (see notes); Zest and juice of 1 lemon (about ¼ cup juice); 2 tablespoons sun-dried tomato powder (see notes); Chopped Italian parsley, for garnish (optional)

www.forksoverknives.com

This sweet potato soup can be ready in less than 20 minutes, and you can use any kind of potato, bean, or green in it.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe: