Recipe: <!-- -->Creamy Sweet Potato Soup<!-- -->
Fragrant herbs like sage and rosemary warm up this simple yet elegant sweet potato soup. Use home-cooked or canned white beans, which lend a creamy, satisfying texture. Watch our how-to video.
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Cooking tools:
- Pot
- Immersion blender
- Upright blender
- Stove
- Ladle
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Colander
- Wooden spoon
- Cooking pot lid
- Mixing bowl
- Saucepan
Ingredients
- 1/2 cup dried white beans, soaked overnight or 1 (15-ounce) can no-salt-added cannellini beans, rinsed and drained
- 2 medium sweet potatoes (about 1 1/4 pounds), peeled and diced
- 1 small yellow onion, chopped
- 2 stalks celery, chopped
- 1 bay leaf
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
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