Triple Layered Chocolate Pavlova with Raspberries & Toffee Sauce | Bulla

Ingredients

• 1 Tbsp cocoa powder
• 1 tsp cornflour
• 1 tsp cream of tartar
• 100g dark chocolate, very finely chopped (a vegetable peeler works well here), plus a little extra for decoration
• 9 egg whites
• 440g caster sugar, plus 2 tsp extra
• 1 tsp white vinegar
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup Bulla Thickened Cream
• 1/2 tsp vanilla extract
• 600mL Bulla Dollop Cream
• 1 tsp vanilla extract
• 2 Tbsp icing sugar
• 300g fresh raspberries