Double Chocolate Pavlova with Marscapone Whipped Cream & Raspberries

Name: Double Chocolate Pavlova with Marscapone Whipped Cream & Raspberries
Ingredients: 6 large egg whites; Pinch salt; 1¾ cups superfine sugar (see note); 3 tablespoons natural unsweetened cocoa powder, such as Hershey's; 1 teaspoon red wine vinegar; 2 ounces bittersweet chocolate, finely chopped; 8 ounces (1 cup) mascarpone cheese, cold; 1½ cups heavy whipping cream, cold; ¼ cup sugar; 1 teaspoon vanilla extract; 1½ cups fresh raspberries; 2 ounces bittersweet chocolate, grated or shaved into curls (optional)

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This dreamy chocolate pavlova features a fudgy, marshmallowy center encased in a crisp shell, topped with whipped cream and fresh raspberries.

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Ingredients

6 large egg whites
Pinch salt
1¾ cups superfine sugar (see note)
3 tablespoons natural unsweetened cocoa powder, such as Hershey's
1 teaspoon red wine vinegar
2 ounces bittersweet chocolate, finely chopped
8 ounces (1 cup) mascarpone cheese, cold
1½ cups heavy whipping cream, cold
¼ cup sugar
1 teaspoon vanilla extract
1½ cups fresh raspberries
2 ounces bittersweet chocolate, grated or shaved into curls (optional)

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