Triple Layered Chocolate Pavlova with Raspberries & Toffee Sauce

Name: Triple Layered Chocolate Pavlova with Raspberries & Toffee Sauce
Ingredients: 1 Tbsp cocoa powder; 1 tsp cornflour; 1 tsp cream of tartar; 100g dark chocolate, very finely chopped (a vegetable peeler works well here), plus a little extra for decoration; 9 egg whites; 440g caster sugar, plus 2 tsp extra; 1 tsp white vinegar; 1/2 cup butter; 1/2 cup sugar; 1/2 cup Bulla Thickened Cream; 1/2 tsp vanilla extract; 600mL Bulla Dollop Cream; 1 tsp vanilla extract; 2 Tbsp icing sugar; 300g fresh raspberries

www.bulla.com.au

Impress your guests with our Triple Layered Chocolate Pavlova With Raspberries & Toffee Sauce recipe. Delicious chocolate meringue, fresh raspberries, and sweet toffee sauce. Try it now!

View full recipe on www.bulla.com.au

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Ingredients

1 Tbsp cocoa powder
1 tsp cornflour
1 tsp cream of tartar
100g dark chocolate, very finely chopped (a vegetable peeler works well here), plus a little extra for decoration
9 egg whites
440g caster sugar, plus 2 tsp extra
1 tsp white vinegar
1/2 cup butter
1/2 cup sugar
1/2 cup Bulla Thickened Cream
1/2 tsp vanilla extract
600mL Bulla Dollop Cream
1 tsp vanilla extract
2 Tbsp icing sugar
300g fresh raspberries