Powdered Donut Cake - Once Upon a Chef
Heavy on the butter and nutmeg, this cake has all the flavors of your favorite cake donut in a convenient square shape—no frying necessary!
Ingredients
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- 1¼ teaspoons ground nutmeg
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 tablespoon unsalted butter, (melted)
- 3 tablespoons confectioners' sugar
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