Enjoy a Buttery Donut Cake - chefmelt

Ingredients

• 1 cup whole milk, room temp
• 2 teaspoons vanilla extract
• 4 large eggs, room temp
• 350 g white sugar
• 226 g unsalted butter, softened
• 1 teaspoon salt
• 2 teaspoons baking powder
• 345 g all-purpose flour, measured carefully
• Sprinkles, however much you like
• Pink gel food color (optional)
• Pinch of salt
• 4–5 tbsp whole milk
• 250 g sifted powdered sugar